Easy
New Zealand
Kūmara Fries
Sweet potato fries with a crispy exterior.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 large
Kūmara
cut into fries
2.00 tbsp
Olive oil
0.50 tsp
Paprika
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 425°F (220°C).
2
Toss kūmara with oil, paprika, and salt.
3
Spread on a baking sheet; bake for 25 minutes, flipping halfway.
25 minutes
4
Serve hot.