Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (6 items)

2.00 lb Lamb leg
4.00 cloves Garlic
minced
2.00 tbsp Rosemary
chopped
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (4 steps)

1
Preheat oven to 350°F (175°C).
2
Rub lamb with garlic, rosemary, oil, salt, and pepper.
3
Roast for 1.5 hours until internal temp is 145°F.
90 minutes
4
Rest for 10 minutes, then slice and serve.
10 minutes