Hard
New Zealand
HÄngÄ«
Traditional MÄori earth-oven feast with meat and vegetables.
210
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (6 items)
2.00 lb
Pork
cubed
2.00 lb
Chicken
cubed
2.00 large
Kūmara
cubed
2.00 large
Potato
cubed
1.00 head
Cabbage
chopped
1.00 tsp
Salt
Instructions (4 steps)
1
Dig a pit and heat stones for 2 hours.
120 minutes
2
Wrap meat and vegetables in muslin cloth.
3
Place food in pit, cover with soil, cook for 3 hours.
180 minutes
4
Unearth and serve.