Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (3 items)

2.00 cups Millet
1.00 tsp Yeast
4.00 cups Water

Instructions (4 steps)

1
Cook millet until soft; cool to room temperature.
20 minutes
2
Mix millet with yeast in a clean container.
3
Add water, cover, and ferment for 5-7 days.
7200 minutes
4
Serve warm by adding hot water to fermented millet.