Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 cups Wheat flour
0.50 cup Sugar
2.00 tbsp Ghee
0.50 cup Water
2.00 cups Vegetable oil
for frying

Instructions (4 steps)

1
Mix flour, sugar, ghee, and water into a stiff dough.
2
Shape dough into small discs with a mold.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Drain and serve.