Easy
Nepalese
Sukuti Sadeko
Spicy dried meat salad with mustard oil.
20
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (6 items)
0.50 lb
Sukuti (dried buffalo meat)
shredded
0.50 cup
Onion
sliced
1.00
Green chili
chopped
1.00 tsp
Ginger
grated
1.00 tbsp
Mustard oil
0.50 tsp
Salt
Instructions (4 steps)
1
Soak sukuti in warm water for 10 minutes; drain.
10 minutes
2
Mix sukuti with onion, chili, ginger, and salt.
3
Heat mustard oil until smoking, cool slightly, and pour over mixture.
1 minutes
4
Toss and serve as a side.