Easy
Nepalese
Mula ko Achar
Spicy radish pickle, a tangy side.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (6 items)
2.00 medium
Radish
grated
2.00 tbsp
Sesame seeds
roasted
1.00
Green chili
chopped
1.00 tbsp
Lemon juice
1.00 tbsp
Mustard oil
0.50 tsp
Salt
Instructions (4 steps)
1
Grind sesame seeds into a coarse powder.
2
Mix radish, sesame powder, chili, and salt.
3
Heat mustard oil until smoking, cool slightly, and pour over mixture.
1 minutes
4
Add lemon juice and toss; serve as a side.