Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 cup Chickpeas
soaked overnight
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
0.50 tsp Cumin powder
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Boil chickpeas until tender, about 30 minutes.
30 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add tomato and cumin powder; cook for 3 minutes.
3 minutes
4
Add chickpeas and salt; simmer for 10 minutes.
10 minutes
5
Serve with rice or roti.