Easy
Nepalese
Aloo Tama
Bamboo shoot and potato curry, tangy and spicy.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
1.00 cup
Bamboo shoots
sliced
2.00 medium
Potato
cubed
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
0.50 tsp
Cumin powder
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion and ginger for 5 minutes.
5 minutes
2
Add tomato and cumin powder; cook for 3 minutes.
3 minutes
3
Add bamboo shoots, potato, and salt; stir for 2 minutes.
2 minutes
4
Add 2 cups water; simmer for 15 minutes.
15 minutes
5
Serve with rice.