Medium
Nepalese
Khasi ko Jhol
Light and spicy goat soup, a comforting Nepalese dish.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (9 items)
1.00 lb
Goat meat
cubed
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
0.50 tsp
Chili powder
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
2
Add goat meat; cook for 5 minutes.
5 minutes
3
Add tomato, turmeric, chili powder, and salt; cook for 3 minutes.
3 minutes
4
Add 4 cups water; simmer for 40 minutes.
40 minutes
5
Serve hot with rice.