Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
2.00 tbsp Ghee
0.50 cup Water
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour, ghee, and water into a stiff dough.
2
Roll dough into thin layers, fold, and roll again.
3
Cut into small pieces.
4
Fry in hot oil at 350°F until crispy.
5 minutes
5
Drain and serve.