Medium
Nepalese
Masyaura
Sun-dried lentil dumplings in curry.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 cup
Masyaura (lentil dumplings)
sun-dried
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
0.50 tsp
Turmeric
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Soak masyaura in water for 10 minutes; drain.
10 minutes
2
Heat oil, Cook onion and ginger for 5 minutes.
5 minutes
3
Add tomato and turmeric; cook for 3 minutes.
3 minutes
4
Add masyaura and salt; cook with 2 cups water for 15 minutes.
15 minutes
5
Serve with rice.