Easy
Nepalese
Kakro ko Achar
Spicy cucumber pickle, a refreshing side.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (6 items)
2.00 medium
Cucumber
chopped
2.00 tbsp
Sesame seeds
roasted
1.00
Green chili
chopped
1.00 tbsp
Lemon juice
1.00 tbsp
Mustard oil
0.50 tsp
Salt
Instructions (4 steps)
1
Grind sesame seeds into a coarse powder.
2
Mix cucumber, sesame powder, chili, and salt.
3
Heat mustard oil until smoking, cool slightly, and pour over mixture.
1 minutes
4
Add lemon juice and toss; serve as a side.