Hard
Nepalese
Sapu Mhicha
Buffalo leaf tripe stuffed with bone marrow.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (7 items)
0.50 lb
Buffalo leaf tripe
cleaned
0.25 lb
Bone marrow
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Cumin powder
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Mix bone marrow with ginger, garlic, cumin, and salt.
2
Stuff tripe with marrow mixture and tie closed.
3
Boil stuffed tripe for 30 minutes.
30 minutes
4
Heat oil, sear tripe for 5 minutes.
5 minutes
5
Slice and serve with chutney.