Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 lb Buffalo meat
cubed
2.00 Green chili
chopped
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
2.00 tbsp Mustard oil
0.50 tsp Cumin powder
0.50 tsp Salt

Instructions (5 steps)

1
Roast buffalo meat over open flame until charred, about 8 minutes.
8 minutes
2
Chop meat into small pieces.
3
Mix meat with chili, ginger, garlic, cumin, and salt.
4
Heat mustard oil, cool slightly, and pour over mixture.
1 minutes
5
Toss and serve with chiura.