Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 cup Chickpea flour
1.00 medium Onion
sliced
1.00 medium Potato
sliced
1.00 Green chili
chopped
0.50 tsp Cumin powder
2.00 cups Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Mix chickpea flour, cumin, salt, and water into a thick batter.
2
Add onion, potato, and chili to batter.
3
Heat oil to 350°F.
4
Drop spoonfuls of batter into hot oil; fry for 5 minutes.
5 minutes
5
Drain and serve with chutney.