Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 cup Black lentils
soaked
1.00 medium Onion
chopped
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
0.50 tsp Cumin seeds
1.00 tbsp Ghee
0.50 tsp Salt

Instructions (5 steps)

1
Boil lentils with 3 cups water for 30 minutes until soft.
30 minutes
2
Heat ghee, add cumin seeds, and let sizzle.
1 minutes
3
Cook onion, garlic, and ginger for 5 minutes.
5 minutes
4
Add lentils and salt; simmer for 10 minutes.
10 minutes
5
Serve with rice or roti.