Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 cup Gundruk
fermented greens
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
0.50 tsp Turmeric
1.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Soak gundruk in warm water for 10 minutes; drain.
10 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add tomato and turmeric; cook for 3 minutes.
3 minutes
4
Add gundruk and salt; cook with 1 cup water for 10 minutes.
10 minutes
5
Serve with rice.