Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Buckwheat flour
1.00 cup Water
0.50 tsp Salt
1.00 tbsp Vegetable oil
for cooking

Instructions (5 steps)

1
Mix buckwheat flour, salt, and water into a soft dough.
2
Divide dough into small balls.
3
Roll each ball into a flat round.
4
Cook on a hot skillet with oil for 2 minutes per side.
4 minutes
5
Serve with curry or chutney.