Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Sugar
2.00 tbsp Ghee
0.50 cup Water
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour, sugar, ghee, and water into a stiff dough.
2
Rest dough for 30 minutes.
30 minutes
3
Roll dough into thin circles or shapes.
4
Fry in hot oil at 350°F until golden and crispy.
5 minutes
5
Drain and serve.