Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 cups Beaten rice (chiura)
0.50 lb Buffalo offal
cleaned, chopped
1.00 medium Onion
chopped
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
0.50 tsp Chili powder
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Soak chiura in water for 5 minutes; drain.
5 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add offal and chili powder; cook for 8 minutes.
8 minutes
4
Add chiura and salt; stir-fry for 5 minutes.
5 minutes
5
Serve as a snack or side.