Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (3 items)

2.00 cups Rice
1.00 tsp Yeast
4.00 cups Water

Instructions (4 steps)

1
Cook rice until soft; cool to room temperature.
20 minutes
2
Mix rice with yeast in a clean container.
3
Add water, cover, and ferment for 3-5 days.
4320 minutes
4
Strain and serve chilled.