Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Rice flour
0.50 cup Jaggery
grated
1.00 cup Water
1.00 tbsp Ghee

Instructions (4 steps)

1
Mix rice flour, jaggery, and water into a thick batter.
2
Grease a steaming tray with ghee.
3
Pour batter into tray and steam for 20 minutes.
20 minutes
4
Cool, cut into pieces, and serve.