Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 cup Gundruk
fermented spinach
0.50 cup Onion
sliced
1.00 Green chili
chopped
1.00 tbsp Lemon juice
1.00 tbsp Mustard oil
0.50 tsp Salt

Instructions (4 steps)

1
Soak gundruk in warm water for 10 minutes; drain.
10 minutes
2
Mix gundruk with onion, chili, and salt.
3
Heat mustard oil until smoking, cool slightly, and pour over mixture.
1 minutes
4
Add lemon juice and toss; serve as a side.