Easy
Nepalese
Mushroom Tarkari
Spicy mushroom curry with Nepalese spices.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (9 items)
2.00 cups
Mushrooms
sliced
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
0.50 tsp
Cumin powder
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
2
Add tomato, turmeric, and cumin; cook for 3 minutes.
3 minutes
3
Add mushrooms and salt; cook for 10 minutes.
10 minutes
4
Serve with rice or roti.