Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 cups Rice flour
0.50 cup Sugar
2.00 tbsp Ghee
0.25 cup Water
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix rice flour, sugar, ghee, and water into a dough.
2
Rest dough for 30 minutes.
30 minutes
3
Roll dough into small balls, flatten into discs.
4
Fry in hot oil at 350°F until golden.
5 minutes
5
Drain and serve.