Easy
Nepalese
Sisnu Soup
Nettle soup, a nutritious Himalayan specialty.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
Nettle leaves
washed
1.00 medium
Potato
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Blanch nettle leaves in boiling water for 1 minute; drain.
1 minutes
2
Heat oil, Cook onion and garlic for 5 minutes.
5 minutes
3
Add potato, nettles, and salt; add 3 cups water.
4
Simmer for 15 minutes until potatoes are soft.
15 minutes
5
Serve hot with rice.