Medium
Nepalese
Kukhurako Ledo
Creamy chicken curry with a rich, thick gravy.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (9 items)
1.00 lb
Chicken
cut into pieces
1.00 medium
Onion
chopped
1.00 medium
Tomato
pureed
1.00 tbsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 cup
Yogurt
0.50 tsp
Cumin powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Marinate chicken with yogurt, cumin, and salt for 30 minutes.
30 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add tomato puree; cook for 3 minutes.
3 minutes
4
Add chicken and marinade; simmer for 20 minutes.
20 minutes
5
Serve with rice or roti.