Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 medium Potato
boiled, mashed
0.50 cup Chickpea flour
0.50 cup Onion
finely chopped
1.00 Green chili
chopped
0.50 tsp Cumin powder
2.00 cups Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Mix mashed potato, onion, chili, cumin, and salt.
2
Form mixture into small patties.
3
Make a batter with chickpea flour and water.
4
Dip patties in batter; fry in hot oil for 5 minutes until golden.
5 minutes
5
Serve with chutney.