Medium
Nepalese
Chhushya
Spicy dried fish curry, a Terai specialty.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
0.50 lb
Dried fish
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Chili powder
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Soak dried fish in water for 10 minutes; drain.
10 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add tomato, chili powder, and salt; cook for 3 minutes.
3 minutes
4
Add fish and 0.5 cup water; simmer for 10 minutes.
10 minutes
5
Serve with rice.