Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

0.50 lb Buffalo meat
cubed
1.00 tbsp Gelatin
1.00 tsp Ginger
grated
2.00 cloves Garlic
minced
0.50 tsp Chili powder
1.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Boil buffalo meat with ginger, garlic, and salt for 30 minutes.
30 minutes
2
Shred meat and reserve broth.
3
Dissolve gelatin in 1 cup warm broth.
4
Mix gelatin broth, meat, and chili; pour into a mold and chill for 4 hours.
240 minutes
5
Serve chilled with chutney.