Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Black lentils
soaked overnight
2.00 Egg
1.00 tsp Ginger
grated
0.50 tsp Cumin powder
2.00 tbsp Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Blend lentils, ginger, cumin, and salt into a thick batter.
2
Heat oil in a pan over medium heat.
3
Pour batter into small patties; fry for 3 minutes per side.
6 minutes
4
Optionally top with fried egg; cook for 2 minutes.
2 minutes
5
Serve with chutney.