Medium
Nepalese
Khasi ko Masu
Spicy goat curry, a Nepalese classic.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (10 items)
1.00 lb
Goat meat
cubed
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
1.00 tbsp
Ginger
grated
3.00 cloves
Garlic
minced
1.00 tsp
Cumin powder
1.00 tsp
Coriander powder
0.50 tsp
Chili powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger until golden.
5 minutes
2
Add goat meat; brown for 5 minutes.
5 minutes
3
Add tomato, cumin, coriander, chili, and salt; cook for 5 minutes.
5 minutes
4
Add 1 cup water; simmer for 40 minutes until tender.
40 minutes
5
Serve with rice or roti.