Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Black lentils
soaked overnight
1.00 tsp Ginger
grated
0.50 tsp Cumin powder
0.50 tsp Salt
2.00 tbsp Vegetable oil
for frying

Instructions (4 steps)

1
Blend soaked lentils with ginger, cumin, and salt into a thick batter.
2
Heat oil in a pan over medium heat.
3
Pour small rounds of batter; fry for 3 minutes per side.
6 minutes
4
Serve with chutney or curry.