Medium
Nepalese
Kinema Curry
Fermented soybean curry with a pungent, savory flavor.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (9 items)
1.00 cup
Kinema (fermented soybeans)
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
0.50 tsp
Cumin powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger until golden.
5 minutes
2
Add tomato, turmeric, and cumin; cook for 3 minutes.
3 minutes
3
Add kinema and salt; stir for 5 minutes.
5 minutes
4
Add 1 cup water; simmer for 15 minutes.
15 minutes
5
Serve with rice or roti.