Medium
Nepalese
Kwati
Mixed bean soup, a festive Nepalese dish.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (7 items)
1.00 cup
Mixed beans
soaked overnight
1.00 medium
Onion
chopped
1.00 tsp
Ginger
grated
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Boil beans in 4 cups water until tender, about 45 minutes.
45 minutes
2
Heat oil, Cook onion, garlic, and ginger for 5 minutes.
5 minutes
3
Add turmeric and salt to beans; simmer for 10 minutes.
10 minutes
4
Serve hot with rice.