Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 cup Tamarind pulp
0.50 cup Sugar
0.50 tsp Chili powder
0.25 tsp Salt

Instructions (4 steps)

1
Mix tamarind pulp and sugar in a pan.
2
Cook over medium heat until thick, about 10 minutes.
10 minutes
3
Add chili powder and salt; mix well.
4
Spread on a tray, cool, and cut into pieces.