Easy
Nepalese
Juju Dhau
Creamy curd dessert from Bhaktapur, a Newari specialty.
375
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
360 min
Cook Time
375 min
Total Time
Ingredients (3 items)
4.00 cups
Milk
2.00 tbsp
Yogurt culture
0.25 cup
Sugar
Instructions (5 steps)
1
Boil milk and cool to lukewarm.
5 minutes
2
Mix in yogurt culture and sugar.
3
Pour into clay pots and cover.
4
Keep in a warm place for 6-8 hours to set.
360 minutes
5
Chill and serve.