Cooking Times

20 min
Prep Time
720 min
Cook Time
740 min
Total Time

Ingredients (6 items)

1.00 lb Buffalo meat
thinly sliced
1.00 tsp Chili powder
0.50 tsp Cumin powder
2.00 cloves Garlic
minced
1.00 tsp Ginger
grated
1.00 tsp Salt

Instructions (4 steps)

1
Mix meat with chili, cumin, garlic, ginger, and salt.
2
Marinate for 2 hours.
120 minutes
3
Dry meat in sun or dehydrator for 12-24 hours.
720 minutes
4
Store in airtight container; serve as a snack.