Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Rice flour
0.50 cup Jaggery
grated
0.50 cup Coconut
grated
2.00 tbsp Ghee
1.00 cup Water

Instructions (4 steps)

1
Melt jaggery with water over low heat.
5 minutes
2
Mix rice flour, coconut, and jaggery syrup into a batter.
3
Heat ghee in a pan, pour batter, and cook until set, about 10 minutes.
10 minutes
4
Cut into pieces and serve.