Easy
Nepalese
Chukhtleh
Spicy tomato and chili chutney, a Nepalese condiment.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (6 items)
3.00 medium
Tomato
chopped
2.00
Green chili
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Cilantro
chopped
1.00 tbsp
Mustard oil
0.50 tsp
Salt
Instructions (4 steps)
1
Roast tomatoes and chilies over an open flame until charred.
5 minutes
2
Peel tomatoes and mash with chilies, garlic, and cilantro.
3
Heat mustard oil, cool slightly, and mix with tomato mixture.
1 minutes
4
Add salt and serve with momos or rice.