Easy
Nepalese
Tarkari
Vegetable curry with Nepalese spices, served with rice or roti.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (9 items)
2.00 medium
Potato
cubed
1.00 medium
Carrot
sliced
1.00 cup
Cauliflower
florets
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
0.50 tsp
Cumin seeds
0.50 tsp
Turmeric
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, add cumin seeds, and let sizzle.
1 minutes
2
Cook onion until golden, about 5 minutes.
5 minutes
3
Add tomato, turmeric, and salt; cook for 3 minutes.
3 minutes
4
Add potato, carrot, and cauliflower; cook for 15 minutes with 1 cup water.
15 minutes
5
Serve with rice or roti.