Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Rice flour
1.00 cup Water
0.50 cup Molasses
0.25 cup Sesame seeds
roasted
1.00 tbsp Ghee

Instructions (5 steps)

1
Knead rice flour and water into a smooth dough.
2
Mix molasses and sesame seeds for filling.
3
Roll dough into small circles, fill with molasses mix, and seal into fish shapes.
4
Steam yomari for 15 minutes.
15 minutes
5
Brush with ghee and serve warm.