Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Buckwheat flour
4.00 cups Water
0.50 tsp Salt
1.00 tbsp Butter
optional

Instructions (4 steps)

1
Boil water with salt in a heavy pot.
5 minutes
2
Gradually add buckwheat flour, stirring constantly.
3
Cook until thick and smooth, about 10 minutes.
10 minutes
4
Stir in butter if using; serve with curry.