Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

1.00 cup Rice flour
1.00 cup Water
0.50 cup Onion
chopped
1.00 medium Tomato
chopped
1.00 Green chili
chopped
2.00 tbsp Cilantro
chopped
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix rice flour, water, and salt into a thin batter.
2
Heat oil in a pan over medium heat.
3
Pour batter to form a thin pancake; cook for 2 minutes.
2 minutes
4
Top with onion, tomato, chili, and cilantro; cook for 3 minutes.
3 minutes
5
Serve hot with chutney.