Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

4.00 cups Rice flour
0.50 cup Sugar
2.00 tbsp Ghee
4.00 tbsp Butter
0.25 tsp Black pepper
1.00 cup Water
for syrup
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Boil sugar with water to make syrup; cool.
5 minutes
2
Mix rice flour, ghee, butter, pepper, and syrup into a thick paste.
3
Cover and rest batter for 30 minutes.
30 minutes
4
Heat oil to 350°F, pour batter in ring shapes, and fry until golden.
5 minutes
5
Drain and serve with tea.