Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
for dough
0.75 cup Water
for dough
1.00 cup Cabbage
finely chopped
0.50 cup Carrot
grated
0.50 cup Onion
finely chopped
1.00 tsp Ginger
grated
1.00 tbsp Soy sauce
1.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Knead flour and water into a smooth dough; rest for 30 minutes.
30 minutes
2
Heat oil, Cook onion, ginger, cabbage, and carrot for 5 minutes.
5 minutes
3
Add soy sauce and salt to vegetables; cool.
4
Roll dough into small circles, fill with vegetable mix, and seal.
5
Steam momos for 10-12 minutes; serve with chutney.
12 minutes