Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb White fish fillets
cooked, flaked
1.00 medium Potato
boiled, mashed
0.50 cup Onion
finely chopped
1.00 Egg
beaten
0.50 cup Breadcrumbs
2.00 cups Vegetable oil
for frying

Instructions (4 steps)

1
Mix fish, potato, onion, and egg in a bowl.
2
Form mixture into patties and coat with breadcrumbs.
3
Heat oil to 350°F and fry patties until golden, about 3 minutes per side.
6 minutes
4
Drain and serve with lime wedges.