Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Coconut milk
0.50 cup Pandanus fruit pulp
0.50 cup Sugar
2.00 tbsp Cornstarch
0.25 cup Water

Instructions (5 steps)

1
Mix cornstarch with water to form a slurry.
2
Heat coconut milk, pandanus pulp, and sugar in a saucepan.
5 minutes
3
Stir in slurry and cook until thickened, about 5 minutes.
5 minutes
4
Pour into molds and chill for 3 hours.
180 minutes
5
Serve cold.