Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 can (12 oz) Corned beef
cubed
1.00 medium Onion
sliced
1.00 Bell pepper
sliced
2.00 tbsp Soy sauce
1.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil in a wok over medium-high heat.
2
Cook onion and bell pepper for 3 minutes.
3 minutes
3
Add corned beef and stir-fry for 5 minutes.
5 minutes
4
Add soy sauce and cook for 2 minutes.
2 minutes
5
Serve hot with rice.